Steak Kidney Stew Crock Pot Slow Cooker Recipe

Indulge in the rich, savory flavors of this classic Steak and Kidney Stew, slow-cooked to tender perfection in your crock-pot. This hearty stew makes a fantastic filling for a homemade steak and kidney pie, or enjoy it on its own with crusty bread. Plus, it freezes beautifully for quick and easy ready-made meals later! Perfect for a cozy night in or a comforting family dinner.

Prep Time 30 mins
Cook Time 500 mins
Calories 294.8 kcal
Protein 59g
Rating 4.6 (5 Reviews)
Steak Kidney Stew Crock Pot Slow Cooker 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steak Kidney Stew Crock Pot Slow Cooker

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How to Make Steak Kidney Stew Crock Pot Slow Cooker

  1. Season the beef and kidney with salt and pepper.
  2. Heat the oil in a large skillet over medium-high heat. Brown the beef and kidney in batches, ensuring not to overcrowd the pan. Set aside.
  3. Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
  4. Add the flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in the beef broth, ensuring no lumps form.
  6. Stir in the Worcestershire sauce, tomato paste, thyme, and bay leaf.
  7. Transfer the beef and kidney mixture to your slow cooker.
  8. Add the potatoes and mushrooms.
  9. Cover and cook on low for 5-6 hours, or on high for 3-4 hours, or until the beef and kidney are incredibly tender.
  10. Before serving, taste and adjust seasoning as needed. Consider adding a splash of red wine vinegar for brightness.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

20g

Fat

13g

Carbs

6g

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