Forktionary

Baked Beef Stew With Carrots Recipe

Indulge in this hearty and flavorful Baked Beef Stew with Carrots, a classic recipe adapted from Sunset's Light Ways with Beef, Lamb & Pork cookbook. Tender beef, sweet carrots, and aromatic herbs simmer to perfection in a rich, savory sauce. This comforting dish is perfect for a chilly evening and guaranteed to impress your family and friends!

Prep Time 30 mins
Cook Time 175 mins
Calories 201 kcal
Protein 52g
Rating 5.0 (2 Reviews)
Baked Beef Stew With Carrots 82

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Beef Stew With Carrots

  • 1 1/2 lbs. beef stew meat
  • 1 large onion
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon pepper
  • 1 lb carrots
  • salt to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Beef Stew With Carrots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Beef Stew With Carrots

  1. Preheat oven to 450°F (232°C).
  2. In a shallow 3-4 quart casserole dish, combine 1.5 lbs beef stew meat (cut into 1-inch cubes) and 1 large onion (chopped).
  3. Bake, uncovered, for 20-25 minutes, stirring occasionally, until the beef and onions are nicely browned.
  4. Remove from oven and sprinkle with 2 tablespoons all-purpose flour. Gently stir to coat the beef and onions.
  5. Reduce oven temperature to 350°F (177°C).
  6. In a 1.5-quart saucepan, combine 2 cups beef broth, 1/4 cup red wine vinegar, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 1/2 teaspoon black pepper.
  7. Bring the mixture to a boil over medium-high heat.
  8. Pour the boiling liquid over the beef and onions in the casserole dish, stirring to scrape up any browned bits from the bottom.
  9. Distribute 1 lb carrots (peeled and sliced) evenly over the beef mixture.
  10. Cover the casserole dish tightly with a lid or aluminum foil.
  11. Bake for 130-150 minutes, or until the beef is incredibly tender when pierced with a fork.
  12. Season generously with salt to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

20g

Fat

11g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Soups Stews Beef Easy Low Fat Stews Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Meat 4 Hours Or Less