Ingredients for Steak Mushrooms
- 8 ounces fresh mushrooms
- 8 ounces mushrooms (fresh or 1 (14 ounce) can, drained)
- 2 tablespoons butter
- Garlic Powder (not found in recipe)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon celery seed
- Celery Salt (not found in recipe)
- 2 cloves minced garlic
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How to Make Steak Mushrooms
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Add 1 teaspoon Worcestershire sauce, 2 cloves minced garlic, and 1/2 teaspoon celery seed.
- Stir well to combine the seasonings and butter.
- Add 8 ounces of mushrooms (fresh or 1 (14 ounce) can, drained) and toss gently to coat with the seasoned butter.
- For fresh mushrooms, sauté for 5-7 minutes, or until tender and slightly browned. For canned mushrooms, sauté for 2-3 minutes, or until heated through.
- Spoon generously over your steak, baked potatoes, or any other dish you desire!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
39g
Fat
55g
Carbs
5g