Steak Mushrooms Recipe

Elevate your steak or baked potato with these irresistible Steak Mushrooms! This quick and easy recipe uses fresh or canned mushrooms, creating a savory and flavorful topping that's sure to become a new family favorite. Customize the seasonings to your liking – the perfect blend awaits!

Prep Time 5 mins
Cook Time 5 mins
Calories 263.8 kcal
Protein 26g
Rating Be the first
Steak Mushrooms 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Steak Mushrooms

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How to Make Steak Mushrooms

  1. Melt 2 tablespoons of butter in a medium skillet over medium heat.
  2. Add 1 teaspoon Worcestershire sauce, 2 cloves minced garlic, and 1/2 teaspoon celery seed.
  3. Stir well to combine the seasonings and butter.
  4. Add 8 ounces of mushrooms (fresh or 1 (14 ounce) can, drained) and toss gently to coat with the seasoned butter.
  5. For fresh mushrooms, sauté for 5-7 minutes, or until tender and slightly browned. For canned mushrooms, sauté for 2-3 minutes, or until heated through.
  6. Spoon generously over your steak, baked potatoes, or any other dish you desire!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

39g

Fat

55g

Carbs

5g

Frequently Asked Questions

How long does it take to make Steak Mushrooms?

Steak Mushrooms takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Steak Mushrooms?

Steak Mushrooms has approximately 263.8 calories per serving, with about 26 g protein, 5 g carbohydrates and 29 g fat.

What ingredients do I need for Steak Mushrooms?

The key ingredients for Steak Mushrooms are Fresh Mushrooms, Mushrooms, Real Butter, Garlic Powder, Worcestershire Sauce, Celery Seed. See the full list with measurements above.

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