Steak Mushrooms Recipe

Elevate your steak or baked potato with these irresistible Steak Mushrooms! This quick and easy recipe uses fresh or canned mushrooms, creating a savory and flavorful topping that's sure to become a new family favorite. Customize the seasonings to your liking – the perfect blend awaits!

Prep Time 5 mins
Cook Time 5 mins
Calories 263.8 kcal
Protein 26g
Rating 3.0 (5 Reviews)
Steak Mushrooms 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steak Mushrooms

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How to Make Steak Mushrooms

  1. Melt 2 tablespoons of butter in a medium skillet over medium heat.
  2. Add 1 teaspoon Worcestershire sauce, 2 cloves minced garlic, and 1/2 teaspoon celery seed.
  3. Stir well to combine the seasonings and butter.
  4. Add 8 ounces of mushrooms (fresh or 1 (14 ounce) can, drained) and toss gently to coat with the seasoned butter.
  5. For fresh mushrooms, sauté for 5-7 minutes, or until tender and slightly browned. For canned mushrooms, sauté for 2-3 minutes, or until heated through.
  6. Spoon generously over your steak, baked potatoes, or any other dish you desire!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

39g

Fat

55g

Carbs

5g