Ingredients for Creamy Cheddar Vegetable Sauce
- Fresh Mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup sour cream
- Cheddar Cheese
- Worcestershire Sauce
- 1/4 teaspoon dry mustard
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How to Make Creamy Cheddar Vegetable Sauce
- Melt 2 tablespoons of butter in a medium-size saucepan over low heat.
- Add 8 ounces of sliced mushrooms and sauté for 2 to 3 minutes until softened.
- Stir in 2 tablespoons of all-purpose flour and 1/2 teaspoon of salt. Cook for 1 minute, stirring constantly.
- Remove from the heat.
- Gradually whisk in 1 1/2 cups of milk until smooth.
- Return the saucepan to medium heat.
- Cook, stirring constantly, until the sauce thickens to your desired consistency (about 5-7 minutes).
- Reduce heat to low and stir in 1/2 cup sour cream, 1 cup of shredded sharp cheddar cheese, 1 teaspoon of Worcestershire sauce, and 1/4 teaspoon of dry mustard.
- Cook over low heat, stirring gently, just until the cheese is melted and the sauce is heated through (about 2 minutes). Do not boil.
- Pour the creamy cheddar sauce over your favorite cooked vegetables. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
5g
Fat
139g
Carbs
4g
