Ingredients for Steak Or Kabob Marinade
- Canola Oil
- 1/4 cup soy sauce
- Lemon Juice
- 1 tablespoon Worcestershire sauce
- Prepared Mustard
- 1/2 teaspoon black pepper
- Garlic Cloves
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How to Make Steak Or Kabob Marinade
- In a large bowl, whisk together the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the steaks or kabobs to a large zip-top bag or resealable container.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or container tightly.
- Marinate in the refrigerator for 6 to 24 hours, flipping the meat halfway through for even flavor penetration.
- Preheat your grill or broiler to medium-high heat.
- Remove the meat from the marinade and discard the marinade.
- Grill or broil the meat to your desired level of doneness, about 4-6 minutes per side for medium-rare steak.
Nutrition Information (Approximate per serving)
Sodium
186 g
Sugar
20g
Fat
26g
Carbs
5g
