Ingredients for Steak Tampiquena Mexican Steak
- 2 (8-ounce) steaks (such as ribeye or sirloin)
- 1 teaspoon seasoning salt (or to taste)
- 1 medium onion, chopped
- Roma Tomatoes
- 2 cloves garlic, minced
- Green Chili Peppers
- 1 tablespoon olive oil
- Monterey Jack Pepper Cheese
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How to Make Steak Tampiquena Mexican Steak
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
- Sauté 1 chopped medium onion, 2 minced cloves of garlic, and 1 diced medium tomato for 3-5 minutes, or until softened.
- Set the onion, garlic, and tomato mixture aside.
- Preheat your oven's broiler.
- Cut 1-2 poblano peppers (cored, seeded, and adjust to your spice level) into long strips.
- Sprinkle 1 teaspoon of seasoning salt (or to taste) on both sides of each steak.
- Broil the steaks for 3-4 minutes per side, or until your desired doneness is reached.
- Remove steaks from oven and evenly distribute the onion, garlic, and tomato mixture onto the unbroiled side of each steak.
- Top each steak with 2-3 strips of poblano pepper.
- Place 1-2 slices of Monterey Jack cheese (or your preferred melting cheese) on top of each steak.
- Return steaks to the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy your delicious Steak Tampiquena!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
36g
Fat
42g
Carbs
5g
