Ingredients for Texas Taco Burgers
- 2 tbsp taco seasoning
- 1 lb ground beef (80/20 blend recommended)
- Hamburger Buns
- 4 large lettuce leaves
- 1 medium tomato, sliced
- Red Onion
- Fat Free Sour Cream
- Fat Free Cheddar Cheese
- 1/2 cup your favorite salsa
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How to Make Texas Taco Burgers
- In a large bowl, gently combine the ground beef and taco seasoning. Avoid overmixing.
- Form the mixture into 4 equal-sized patties.
- Heat a large skillet or grill pan over medium-high heat.
- Cook the patties for 4-5 minutes per side, or until cooked through and browned.
- While the patties cook, lightly toast the burger buns.
- Assemble the burgers: Place a patty on each bun bottom, top with cheddar cheese, lettuce, tomato, onion, and salsa.
- Add a dollop of sour cream, if desired.
- Top with the bun top and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
37g
Carbs
9g