Ingredients for Beef Soft Tacos
- 1 lb ground beef
- 2 tbsp all-purpose flour
- 1 tsp salt
- Dried Onion Flakes
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup water
- 6-8 tortillas
- Lettuce
- Cheese
- Sour Cream
- Tomatoes
- 1/2 cup minced onion
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How to Make Beef Soft Tacos
- In a medium bowl, combine 1 lb ground beef, 2 tbsp all-purpose flour, 1 tsp salt, 1/2 cup minced onion, 1 tbsp paprika, 1 tbsp chili powder, 1 tsp garlic powder, and 1 tsp onion powder. Use your hands to thoroughly mix.
- Heat a large skillet over medium-low heat.
- Add the beef mixture and 1/4 cup of water to the skillet.
- Cook the beef, breaking it up with a spoon, until browned and cooked through (approximately 8-10 minutes). Drain any excess grease.
- While the beef cooks, heat tortillas. Wrap 6-8 tortillas in damp paper towels and microwave for 30-60 seconds, or until warm and pliable.
- Fill each warm tortilla with the seasoned beef. Top with your favorite toppings such as shredded cheese, diced tomatoes, shredded lettuce, and sour cream.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
3g
Fat
17g
Carbs
8g
