Ingredients for Steamy Tomato Sipper Slow Cooker
- 4 cups tomato juice (or vegetable cocktail)
- 1/4 cup lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Prepared Horseradish
- Hot pepper sauce (to taste)
- Celery & Leaves
- Vodka (optional, 1 ounce per serving)
- Lemon wedges, for garnish
- Celery Ribs
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How to Make Steamy Tomato Sipper Slow Cooker
- In your slow cooker, combine 4 cups of tomato juice (or vegetable cocktail), 1/4 cup lemon juice, and 2 tablespoons brown sugar.
- Cut 1 celery stalk into 1-inch pieces and add to the slow cooker.
- Cover and cook on low for 4 hours, or until steaming hot.
- Remove and discard the celery pieces.
- Stir in 1 tablespoon Worcestershire sauce, 1 tablespoon prepared horseradish, and a few dashes of your favorite hot pepper sauce (to taste).
- Pour into mugs. Add 1 ounce of vodka per serving (optional). Garnish with lemon wedges and a celery stalk.
- Enjoy your delicious and warming Steamy Tomato Sipper!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
38g
Fat
0g
Carbs
4g
