Steel Cut Oatmeal Crock Pot Recipe Recipe

Wake up to a warm, comforting bowl of creamy steel-cut oats made effortlessly overnight in your slow cooker! This recipe requires minimal prep and yields a hearty, healthy breakfast that's perfect for busy mornings. Say goodbye to stovetop cooking and hello to delicious, perfectly cooked oatmeal with almost no effort!

Prep Time 5 mins
Cook Time 485 mins
Calories 152.6 kcal
Protein 13g
Rating 4.3 (3 Reviews)
Steel Cut Oatmeal Crock Pot Recipe 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steel Cut Oatmeal Crock Pot Recipe

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How to Make Steel Cut Oatmeal Crock Pot Recipe

  1. Spray your crock-pot with cooking spray to prevent sticking.
  2. Add 1 cup steel-cut oats, 4 cups milk (dairy or non-dairy), and 2 cups water to the slow cooker.
  3. Stir in 1/4 teaspoon salt (optional) and any desired sweeteners (honey, maple syrup etc.) to taste. Consider adding mix-ins like chopped nuts, seeds, or dried fruit at this stage.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, or overnight on low.
  5. Before serving, stir the oatmeal and adjust consistency by adding more liquid if needed. Top with your favorite toppings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

7g

Carbs

7g