Fruit And Oatmeal Bake Recipe

This hearty Fruit & Oatmeal Bake is bursting with flavor and nutrients! Perfect for a satisfying breakfast, brunch, or dessert, it's incredibly easy to make and even better reheated. Freeze portions for quick and healthy meals throughout the week. Top with a dollop of whipped cream for an extra touch of indulgence!

Prep Time 15 mins

Cook Time 55 mins

Calories 199.3 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit And Oatmeal Bake

2 cups Quick Oats
cups Steel Cut Oats
cups Oat Bran
tsp Baking Soda
1/2 teaspoon Salt
2 cups Nonfat Milk
2 Eggs
cups Unsweetened Applesauce
cups Sugar
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
3 cups Fresh Fruit (divided)
1 cup Flour
1 tablespoon Baking Powder
1/2 cup Vegetable Oil
1/2 cup packed Brown Sugar

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How to Make Fruit And Oatmeal Bake

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt (dry ingredients).
In a separate bowl, combine the milk, oil, eggs, brown sugar, and vanilla extract (wet ingredients).
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Gently fold in 2 cups of your favorite berries or chopped fruit.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, then add the remaining 1 cup of fruit.
Bake for an additional 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before cutting into squares. Serve warm or cold, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

43g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Granola And Porridge Breakfast Desserts Brunch

Frequently Asked Questions

How long does it take to make Fruit And Oatmeal Bake?

Fruit And Oatmeal Bake takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Fruit And Oatmeal Bake?

Fruit And Oatmeal Bake has approximately 199.3 calories per serving, with about 17 g protein, 11 g carbohydrates and 5 g fat.

What ingredients do I need for Fruit And Oatmeal Bake?

The key ingredients for Fruit And Oatmeal Bake are Quick Oats, Steel Cut Oats, Oat Bran, Baking Soda, Salt, Nonfat Milk. See the full list with measurements above.