Ingredients for Fruit And Oatmeal Bake
- 2 cups Quick Oats
- cups Steel Cut Oats
- cups Oat Bran
- tsp Baking Soda
- 1/2 teaspoon Salt
- 2 cups Nonfat Milk
- 2 Eggs
- cups Unsweetened Applesauce
- cups Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 3 cups Fresh Fruit (divided)
- 1 cup Flour
- 1 tablespoon Baking Powder
- 1/2 cup Vegetable Oil
- 1/2 cup packed Brown Sugar
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How to Make Fruit And Oatmeal Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt (dry ingredients).
- In a separate bowl, combine the milk, oil, eggs, brown sugar, and vanilla extract (wet ingredients).
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in 2 cups of your favorite berries or chopped fruit.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, then add the remaining 1 cup of fruit.
- Bake for an additional 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares. Serve warm or cold, topped with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
43g
Fat
4g
Carbs
11g
