Ingredients for Aunt Lynn's Best Ever Waffles
- 2 cups all-purpose flour
- 2 large eggs
- 2 tablespoons granulated sugar
- Vanilla
- Water
- Cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups milk (or buttermilk)
- 1/2 cup melted unsalted butter
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How to Make Aunt Lynn's Best Ever Waffles
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 3/4 cups milk (or buttermilk for extra tang), and 1/2 cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat your Belgian waffle iron according to the manufacturer's instructions.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Check for doneness after 2 minutes.
- Serve immediately with your favorite toppings, or enjoy them plain – they're that good!
- Enjoy your delicious, crispy, golden waffles!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
2g
Carbs
24g