Aunt Lynn's Best Ever Waffles Recipe

Fluffy, crispy, and utterly irresistible! These waffles are so good, they've been known to steal the show even without syrup. A family favorite recipe passed down from Aunt Lynn, these waffles are perfect for brunch, breakfast, or a delightful anytime treat. Get ready to experience waffle perfection!

Prep Time 15 mins
Cook Time 35 mins
Calories 352 kcal
Protein 16g
Rating 0.0 (1 Reviews)
Aunt Lynn's Best Ever Waffles 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Lynn's Best Ever Waffles

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How to Make Aunt Lynn's Best Ever Waffles

  1. In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  2. In a separate bowl, whisk together 2 large eggs, 1 3/4 cups milk (or buttermilk for extra tang), and 1/2 cup melted unsalted butter.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Heat your Belgian waffle iron according to the manufacturer's instructions.
  5. Pour 1/2 cup of batter onto the hot waffle iron.
  6. Cook for 3-4 minutes, or until golden brown and crispy. Check for doneness after 2 minutes.
  7. Serve immediately with your favorite toppings, or enjoy them plain – they're that good!
  8. Enjoy your delicious, crispy, golden waffles!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

2g

Carbs

24g