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Stewed Tomatoes And Cucuzza Recipe

Overwhelmed with garden-fresh cucuzza? This recipe transforms this long, green Italian squash into a delightful side dish or light meal! If you can find this unique squash (sometimes called Italian zucchini), you're in for a treat. The sweet tomatoes and savory cucuzza simmer together to create a flavor explosion. Perfect served alongside wheat pasta, grilled chicken, or spicy Italian sausage for a complete and satisfying Italian-inspired dinner.

Prep Time 20 mins
Cook Time 40 mins
Calories 127.1 kcal
Protein 4g
Rating 3.5 (4 Reviews)
Stewed Tomatoes And Cucuzza 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stewed Tomatoes And Cucuzza

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How to Make Stewed Tomatoes And Cucuzza

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
  2. Sauté until onions are softened and translucent, about 5 minutes.
  3. Stir in 2 (28-ounce) cans crushed tomatoes, 1 (15-ounce) can tomato sauce, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring the mixture to a gentle boil, then reduce heat to low, and simmer for 2 minutes.
  5. Add 1 medium cucuzza squash, peeled, seeded, and diced into 1-inch pieces.
  6. Continue to simmer for 20-30 minutes, or until the cucuzza is tender and easily pierced with a fork.
  7. Stir in 1/4 cup grated Parmesan cheese (optional) before serving. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

28g

Fat

5g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Side Dishes Vegetables Easy Fall Summer Vegetarian Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Squash Tomatoes Taste Mood Savory