Ingredients for Stewed Tomatoes And Cucuzza
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How to Make Stewed Tomatoes And Cucuzza
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
- Sauté until onions are softened and translucent, about 5 minutes.
- Stir in 2 (28-ounce) cans crushed tomatoes, 1 (15-ounce) can tomato sauce, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a gentle boil, then reduce heat to low, and simmer for 2 minutes.
- Add 1 medium cucuzza squash, peeled, seeded, and diced into 1-inch pieces.
- Continue to simmer for 20-30 minutes, or until the cucuzza is tender and easily pierced with a fork.
- Stir in 1/4 cup grated Parmesan cheese (optional) before serving. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
28g
Fat
5g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Side Dishes Vegetables Easy Fall Summer Vegetarian Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Squash Tomatoes Taste Mood Savory
