Ingredients for Sticky Onion And Sausage Baguettes
- 1 tablespoon honey
- 4 sausages (approximately 8oz)
- Red Onions
- 1 tablespoon balsamic vinegar
- 1 tablespoon demerara sugar
- French Baguette
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sticky Onion And Sausage Baguettes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sticky Onion And Sausage Baguettes
- Preheat your oven to 200°F (93°C) or 180°C (Gas Mark 4).
- In a bowl, drizzle 1 tablespoon of honey over 4 sausages (about 8oz).
- Place sausages on a baking tray and roast for 20 minutes, or until cooked through.
- While the sausages roast, finely slice 1 medium red onion.
- Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the sliced onion, 1 tablespoon of balsamic vinegar, and 1 tablespoon of demerara sugar. Cook, stirring occasionally, for 8-10 minutes until the onions are soft, caramelized, and sticky.
- Slice 4 small baguettes lengthwise.
- Fill each baguette with the roasted sausages and sticky onions. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
48g
Fat
49g
Carbs
5g