Sticky Onion And Sausage Baguettes Recipe

Craving a quick and delicious lunch or snack? These Sticky Onion and Sausage Baguettes are ready in under 30 minutes! Sweet and savory caramelized onions meet juicy sausages in crusty baguettes for a flavor explosion. Perfect for a weeknight meal or a satisfying weekend treat!

Prep Time 10 mins
Cook Time 25 mins
Calories 407.3 kcal
Protein 35g
Rating 4.5 (4 Reviews)
Sticky Onion And Sausage Baguettes 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sticky Onion And Sausage Baguettes

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How to Make Sticky Onion And Sausage Baguettes

  1. Preheat your oven to 200°F (93°C) or 180°C (Gas Mark 4).
  2. In a bowl, drizzle 1 tablespoon of honey over 4 sausages (about 8oz).
  3. Place sausages on a baking tray and roast for 20 minutes, or until cooked through.
  4. While the sausages roast, finely slice 1 medium red onion.
  5. Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the sliced onion, 1 tablespoon of balsamic vinegar, and 1 tablespoon of demerara sugar. Cook, stirring occasionally, for 8-10 minutes until the onions are soft, caramelized, and sticky.
  6. Slice 4 small baguettes lengthwise.
  7. Fill each baguette with the roasted sausages and sticky onions. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

48g

Fat

49g

Carbs

5g