Red Or White Sangria Recipe

Name: Red Or White Sangria
Cook time: 4340 min
Total time: 4340 min
Yield: Serves 1 or more
Ingredients: Oranges; Apples; Lemons; Sugar; Cognac; Wine; Chardonnay Wine; Club Soda; Ice

Experience the magic of Firefly Las Vegas with this incredible sangria recipe! Infuse vibrant red or crisp white sangria with fresh fruit and premium liquors for a taste of the desert oasis. For best results, let the fruit and liquor macerate in the refrigerator for 3-4 days to allow the flavors to meld perfectly. Just before serving, add the bubbly club soda and ice for a refreshing, unforgettable drink.

Prep Time 0 mins

Cook Time 4340 mins

Calories 117 kcal

Protein 1g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Or White Sangria

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How to Make Red Or White Sangria

**Prepare the Fruit:** Slice one large orange, one large apple, and one lemon into ½-inch thick slices.
**Red Sangria:** In a large pitcher, combine the sliced orange, apple, and lemon, ½ cup sugar, 1 cup Alize cranberry/passion fruit cognac (or brandy), and 1 bottle (750ml) Cabernet Sauvignon wine.
**White Sangria:** In a separate large pitcher, combine the sliced orange, apple, and lemon, ½ cup sugar, 1 cup Alize passion fruit cognac (or brandy), and 1 bottle (750ml) Chardonnay wine.
**Refrigerate:** Cover both pitchers and refrigerate for 3-4 days to allow the flavors to infuse.
**Serve:** Just before serving, add 2 cups of club soda and 2 cups of ice to each pitcher. Gently stir.
**Enjoy!** Serve immediately in glasses filled with ice and garnished with extra fruit slices.