Ingredients for Stir Fried Chicken Macaroni Salad
- Vegetable Oil
- Fresh Green Beans
- Salt to taste
- Water
- Boneless Skinless Chicken Breast
- Ground Ginger
- Small Shell Pasta
- Kidney Beans
- Soy Sauce
- Fresh Lime Juice
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How to Make Stir Fried Chicken Macaroni Salad
- Cook macaroni according to package directions. Drain and set aside.
- While macaroni cooks, heat 1 tablespoon of olive oil in a large wok or skillet over medium-high heat.
- Add 1 pound boneless, skinless chicken breast, cut into bite-sized pieces. Stir-fry until cooked through and lightly browned, about 5-7 minutes.
- Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper (any color), and 2 cloves minced garlic to the wok. Stir-fry for 2-3 minutes until softened.
- Stir in 1/2 cup frozen peas and 1/4 cup chopped fresh parsley. Cook for 1 minute more.
- Add the cooked macaroni to the wok.
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons plain Greek yogurt, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, salt, and pepper to taste.
- Pour the dressing over the macaroni and chicken mixture. Toss gently to combine.
- Serve immediately or chill for later. Garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
17g
Fat
7g
Carbs
14g
