Stout's Ambrosia Dessert Salad Recipe

A refreshing and easy-to-make holiday dessert salad perfect for hot weather gatherings! This family favorite, passed down through generations, combines the sweetness of fruit with a hint of stout for a unique flavor profile. Perfect for large crowds (easily halved for smaller gatherings), this recipe is sure to be a hit at your next potluck or family celebration. Enjoy this taste of the Florida holidays!

Prep Time 15 mins
Cook Time 10 mins
Calories 167 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Stout's Ambrosia Dessert Salad 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stout's Ambrosia Dessert Salad

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How to Make Stout's Ambrosia Dessert Salad

  1. In a large bowl, combine 1 (20 ounce) can crushed pineapple, drained; 1 (11 ounce) mandarin orange segments, drained; 1 (15 ounce) can of cherry pie filling; 1 cup miniature marshmallows; 1 cup pecans, toasted and roughly chopped; 1/2 cup heavy cream; 1/4 cup dark stout; and 1 teaspoon vanilla extract.
  2. Gently mix all ingredients until well combined using a large spoon or spatula.
  3. Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld. For best results, chill for 2-4 hours.
  4. Transport the chilled salad in a covered container to your gathering or potluck.
  5. Watch your guests devour this delicious salad!
  6. Enjoy the compliments!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

61g

Carbs

3g