Ingredients for A Different Kind Of Pistachio Ambrosia
- 1 (15 ounce) can fruit cocktail, drained
- 1 (15 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 (16 ounce) container sour cream
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 cup chopped pecans, plus extra for garnish
- 1/2 cup chopped pistachios
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How to Make A Different Kind Of Pistachio Ambrosia
- Drain fruit cocktail, pineapple, and oranges, reserving 3 cups of juice. Set fruit aside.
- In a large 4-quart bowl, whisk together the reserved 3 cups of juice and the instant pudding mix until smooth.
- Gently stir in the sour cream until well combined.
- Fold in the thawed whipped topping until just mixed. Be careful not to overmix.
- Gently fold in the drained fruit cocktail, pineapple, and orange segments.
- Stir in the chopped pistachios.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, sprinkle generously with chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
111g
Fat
42g
Carbs
10g
