Ingredients for A Different Kind Of Pistachio Ambrosia
- 20 ounces fruit cocktail, drained
- Pineapple Chunks
- Mandarin Oranges
- Instant Pistachio Pudding Mix
- 1 cup sour cream
- Frozen Whipped Topping
- 1/2 cup chopped pecans
How to Make A Different Kind Of Pistachio Ambrosia
- Drain fruit cocktail, pineapple, and oranges, reserving 3 cups of juice. Set fruit aside.
- In a large 4-quart bowl, whisk together the reserved 3 cups of juice and the instant pudding mix until smooth.
- Gently stir in the sour cream until well combined.
- Fold in the thawed whipped topping until just mixed. Be careful not to overmix.
- Gently fold in the drained fruit cocktail, pineapple, and orange segments.
- Stir in the chopped pistachios.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, sprinkle generously with chopped pecans.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
111g
Fat
42g
Carbs
10g
