Ingredients for Straw Choco Berry Cookies
- 2 1/4 cups Unbleached All Purpose Flour
- 1/2 teaspoon Salt
- Baking Powder
- 1 cup (2 sticks) Unsalted Butter
- Sugar Substitute
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 1 cup chopped Fresh Strawberries
- 1 1/2 cups Semi Sweet Chocolate Chips
- Heavy Cream
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
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How to Make Straw Choco Berry Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped strawberries and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
35g
Carbs
7g
