Strawberry And Apricot Ice Cream Recipe

Indulge in this delightful Strawberry & Apricot Ice Cream recipe! A vibrant blend of sweet strawberries and juicy apricots creates a taste sensation. This easy-to-follow recipe from Bon Appetit (July 1985) is perfect for warm summer days. Prep time excludes the essential 8+ hour freezing period. Get ready for a creamy, dreamy dessert!

Prep Time 20 mins
Cook Time 50 mins
Calories 357.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Strawberry And Apricot Ice Cream 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry And Apricot Ice Cream

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How to Make Strawberry And Apricot Ice Cream

  1. Combine the strawberries, apricots, sugar, lemon juice, and vanilla extract in a blender or food processor.
  2. Blend until completely smooth. If using chunks of fruit, pulse until desired consistency is reached.
  3. Pour the mixture into a freezer-safe container and cover tightly.
  4. Freeze for at least 8 hours, or preferably overnight, until solid.
  5. Once frozen, process the ice cream in an ice cream maker according to the manufacturer's instructions. This typically takes about 20-30 minutes.
  6. Transfer the churned ice cream to a freezer-safe container and freeze for an additional hour to allow it to firm up completely before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

160g

Fat

55g

Carbs

15g

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