Mango And Banana Sundae Recipe

Experience the vibrant flavors of Nigeria with this easy-to-make Mango & Banana Sundae! Adapted from Ben Sandler's African Cookbook, this delicious dessert is perfect for a hot day or a sweet treat anytime. Fresh mango and banana mingle with zesty citrus juices, all topped with creamy ice cream and a sprinkle of cinnamon and brown sugar (optional). Get ready for a taste of sunshine!

Prep Time 5 mins
Cook Time 10 mins
Calories 94.8 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Mango And Banana Sundae 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango And Banana Sundae

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How to Make Mango And Banana Sundae

  1. Dice 1 ripe mango and 2 ripe bananas into bite-sized pieces.
  2. In a medium bowl, combine the diced mango and banana with 1 tablespoon of fresh lemon juice and 1/2 tablespoon of fresh orange juice.
  3. Gently toss the fruit to coat evenly.
  4. Scoop 2 cups of your favorite vanilla ice cream into 2 sundae dishes.
  5. Top the ice cream with the mango and banana mixture.
  6. Sprinkle generously with 1/4 teaspoon of ground cinnamon and 1 teaspoon of brown sugar (optional). You can also add chopped nuts like pecans or walnuts for extra crunch (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

0g

Carbs

8g