Ingredients for Strawberry Mango Cobbler
- 4 cups sliced strawberries
- Mangoes
- Crystallized Ginger
- 1/2 cup shredded coconut
- 1/2 cup all-purpose flour
- Brown Sugar
- White Sugar
- Rolled Oats
- Fresh Lemon Juice
- 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces
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How to Make Strawberry Mango Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the sliced strawberries, diced mango, grated ginger, shredded coconut, flour, granulated sugar, brown sugar, and rolled oats.
- Toss gently to ensure all the fruit is evenly coated.
- Grease a 13 x 9 inch baking pan with butter or cooking spray.
- Pour the fruit mixture into the prepared baking pan and spread evenly.
- Sprinkle the lemon juice evenly over the fruit mixture.
- Dot the top with the cold, cut butter pieces.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
117g
Fat
27g
Carbs
15g
