Strawberry Banana Brownies Recipe

Craving a healthier twist on your favorite dessert? These Strawberry Banana Brownies deliver decadent chocolate fudge with a vibrant fruity burst! Made with real strawberries and bananas, they're surprisingly light and moist. Get ready for a guilt-free indulgence that's both delicious and satisfying.

Prep Time 20 mins
Cook Time 45 mins
Calories 172.6 kcal
Protein 5g
Rating 2.7 (3 Reviews)
Strawberry Banana Brownies 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Banana Brownies

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How to Make Strawberry Banana Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
  2. Mash 1 cup of strawberries and 1 ripe banana together in a medium bowl. Set aside.
  3. In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, and 1/2 cup water.
  4. Add 1 box (15.25 oz) brownie mix to the wet ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the mashed strawberry and banana mixture.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the brownies cool completely in the pan before frosting.
  8. While brownies cool, prepare the cream cheese frosting: In a small bowl, beat together 4 oz cream cheese (softened), 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  9. Once the brownies are completely cool, frost with the cream cheese mixture and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

33g

Fat

38g

Carbs

3g