Ingredients for Strawberry Banana Brownies
- 1 cup fresh strawberries, hulled and sliced
- 1 ripe banana, mashed
- 1 box (15.25 oz) brownie mix
- 1/2 cup water
- 1/2 cup vegetable oil
- Strawberry Cream Cheese
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Banana Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Banana Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- Mash 1 cup of strawberries and 1 ripe banana together in a medium bowl. Set aside.
- In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, and 1/2 cup water.
- Add 1 box (15.25 oz) brownie mix to the wet ingredients and mix until just combined. Do not overmix.
- Gently fold in the mashed strawberry and banana mixture.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- While brownies cool, prepare the cream cheese frosting: In a small bowl, beat together 4 oz cream cheese (softened), 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Once the brownies are completely cool, frost with the cream cheese mixture and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
33g
Fat
38g
Carbs
3g
