Ingredients for Strawberry Banana Dessert
- Firm Bananas
- Angel Food Cake
- Fresh Strawberries
- Sugar Free Strawberry Gelatin
- 1/2 cup boiling water
- 1/2 cup cold water
- Light Whipped Topping
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How to Make Strawberry Banana Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking dish.
- Layer 4 cups of sliced bananas and 4 cups of 1-inch cubed pound cake in the prepared dish.
- Arrange 2 pints of sliced strawberries over the cake and banana layers, pressing down gently.
- In a medium bowl, sprinkle 1 package (1 ounce) of unflavored gelatin over 1/2 cup of boiling water. Let stand for 1 minute to soften.
- Stir until completely dissolved. Add 1/2 cup of cold water and stir well.
- Pour the gelatin mixture evenly over the strawberries.
- Refrigerate for at least 3 hours, or until the gelatin is completely set.
- Before serving, top with 1 cup of whipped topping.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
62g
Fat
8g
Carbs
9g