Strawberry Banana Dessert Recipe

Escape the summer heat with this refreshing Strawberry Banana Delight! A light and fruity dessert, perfect for a hot day. This recipe, originally from the 2002 Taste of Home Annual Recipe Cookbook, is a crowd-pleaser featuring layers of juicy strawberries, sweet bananas, and fluffy cake, all set in a dreamy gelatin. Get ready for a taste of summer bliss!

Prep Time 20 mins
Cook Time 225 mins
Calories 133.1 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Strawberry Banana Dessert 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Banana Dessert

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How to Make Strawberry Banana Dessert

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking dish.
  2. Layer 4 cups of sliced bananas and 4 cups of 1-inch cubed pound cake in the prepared dish.
  3. Arrange 2 pints of sliced strawberries over the cake and banana layers, pressing down gently.
  4. In a medium bowl, sprinkle 1 package (1 ounce) of unflavored gelatin over 1/2 cup of boiling water. Let stand for 1 minute to soften.
  5. Stir until completely dissolved. Add 1/2 cup of cold water and stir well.
  6. Pour the gelatin mixture evenly over the strawberries.
  7. Refrigerate for at least 3 hours, or until the gelatin is completely set.
  8. Before serving, top with 1 cup of whipped topping.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

62g

Fat

8g

Carbs

9g