Ingredients for Strawberry Brownie Ice Cream Sundae
- 1 box brownie mix (prepared according to package directions), OR your own favorite brownie recipe
- Fresh Strawberries
- Low Fat Vanilla Ice Cream
- Caramel sauce (amount to taste)
- Chocolate Syrup
- Vanilla Extract
- Lemon Juice
- Pinch of salt
- 1/4 cup (50g) granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Brownie Ice Cream Sundae? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Brownie Ice Cream Sundae
- Prepare brownie mix according to package directions, or bake your own favorite brownie recipe. Do not add any extra ingredients, such as nuts or chips.
- Bake brownies and let cool completely.
- In a small saucepan, combine 1 cup (150g) sliced strawberries, 1/4 cup (50g) granulated sugar, 1 teaspoon vanilla extract, 2 tablespoons lemon juice, and a pinch of salt.
- Bring the mixture to a boil for 2 minutes.
- Pour the hot strawberry mixture over 2 1/2 cups (375g) sliced strawberries in a bowl. Gently stir and let macerate for at least one hour (longer is better!).
- Cut cooled brownies into bite-sized cubes.
- In the bottom of a clear glass bowl or sundae dish, layer 2 cups (300g) of the macerated strawberries.
- Top with a layer of the brownie cubes.
- Add 1/2 of a pint (about 1 cup, or 115g) of softened ice cream. Spread evenly to seal.
- Place the bowl in the refrigerator or freezer until the ice cream is firm (about 30 minutes).
- Drizzle with caramel sauce.
- Add the remaining ice cream, sealing the top.
- Drizzle with chocolate sauce.
- Freeze for at least 30 minutes to allow the layers to set.
- When ready to serve, top with the remaining macerated strawberries and whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
271g
Fat
43g
Carbs
59g
