Ingredients for Strawberry Brownie Tart
- Brownie Mix
- Sweetened Condensed Milk
- Cold Water
- Vanilla Instant Pudding Mix
- Frozen Non Dairy Topping
- Fresh Strawberries
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How to Make Strawberry Brownie Tart
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch tart pan with a removable bottom.
- In a large bowl, whisk together the melted butter, sugar, and eggs until well combined.
- Add the cocoa powder, flour, baking powder, and salt. Mix until just combined. Do not overmix.
- Pour the batter into the prepared tart pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie crust cool completely in the pan.
- Meanwhile, wash and slice the strawberries. If desired, gently toss the sliced strawberries with a tablespoon of sugar to draw out some of their juices.
- Once the brownie crust is completely cool, arrange the sliced strawberries over the top, creating a beautiful and even layer.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle this glaze over the strawberries.
- Refrigerate for at least 30 minutes to allow the glaze to set and the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
180g
Fat
39g
Carbs
36g
