Ingredients for Banana Split Ice Cream
- 1/2 cup sugar
- Eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) can evaporated milk
- 2 tablespoons instant vanilla pudding mix
- 1/2 teaspoon salt
- 1 (15 ounce) can cherries in juice, drained and chopped
- 1 (20 ounce) can crushed pineapple, drained
- 1 1/2 cups sliced bananas
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- Milk
- 1 gallon vanilla ice cream, softened
- whipped cream, for topping
- chocolate syrup, for topping
- strawberry syrup, for topping
- maraschino cherries, for topping
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How to Make Banana Split Ice Cream
- In a large bowl, gently combine the softened vanilla ice cream and sliced bananas.
- Divide the ice cream mixture evenly among 6 small bowls or ramekins.
- Top each serving with a generous drizzle of chocolate syrup and strawberry syrup.
- Add a spoonful of crushed pineapple to each serving.
- Spoon a dollop of whipped cream onto each serving.
- Garnish each with a maraschino cherry and sprinkle with chopped nuts.
- Freeze for at least 4 hours, or until firm.
- Let the ice cream sit at room temperature for 5-10 minutes before serving to slightly soften.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
416g
Fat
41g
Carbs
38g
