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Banana Split Ice Cream Recipe

Indulge in the taste of Texas with this creamy, dreamy Banana Split Ice Cream recipe! Inspired by the FFA/HERO's "A Taste of Texas" cookbook, this recipe recreates the classic banana split in a delightful frozen treat. Perfect for hot summer days or any time you crave a sweet, nostalgic dessert.

Prep Time 20 mins
Cook Time 45 mins
Calories 721.1 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Banana Split Ice Cream 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split Ice Cream

  • 1/2 cup sugar
  • Eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) can evaporated milk
  • 2 tablespoons instant vanilla pudding mix
  • 1/2 teaspoon salt
  • 1 (15 ounce) can cherries in juice, drained and chopped
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 1/2 cups sliced bananas
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Milk
  • 1 gallon vanilla ice cream, softened
  • whipped cream, for topping
  • chocolate syrup, for topping
  • strawberry syrup, for topping
  • maraschino cherries, for topping

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How to Make Banana Split Ice Cream

  1. In a large bowl, gently combine the softened vanilla ice cream and sliced bananas.
  2. Divide the ice cream mixture evenly among 6 small bowls or ramekins.
  3. Top each serving with a generous drizzle of chocolate syrup and strawberry syrup.
  4. Add a spoonful of crushed pineapple to each serving.
  5. Spoon a dollop of whipped cream onto each serving.
  6. Garnish each with a maraschino cherry and sprinkle with chopped nuts.
  7. Freeze for at least 4 hours, or until firm.
  8. Let the ice cream sit at room temperature for 5-10 minutes before serving to slightly soften.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

416g

Fat

41g

Carbs

38g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Frozen Desserts