Ingredients for Strawberry Cheesecake Ice Cream For Electric Ice Cream Machine
- 8 ounces (1 cup) cream cheese, softened
- 1/2 cup granulated sugar
- Lemon Juice
- Vanilla
- Strawberry
- Half And Half
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Cheesecake Ice Cream For Electric Ice Cream Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Cheesecake Ice Cream For Electric Ice Cream Machine
- In a blender, combine 16 ounces (2 cups) fresh strawberries, 8 ounces (1 cup) cream cheese, softened, 1/2 cup granulated sugar, 1/4 cup heavy cream, 1 teaspoon vanilla extract, and a pinch of salt.
- Blend until completely smooth and creamy.
- Cover the mixture and chill in the refrigerator for at least 1 hour, or until thoroughly chilled.
- Preheat your ice cream maker according to manufacturer’s instructions. This usually involves chilling the bowl for about 5-10 minutes.
- Pour the chilled mixture into the ice cream maker’s frozen bowl.
- Turn on the ice cream maker and let it churn for the maximum time recommended (usually around 20-30 minutes), or until the ice cream reaches your desired consistency.
- Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 1-2 hours to harden further before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
113g
Fat
76g
Carbs
10g
