Ingredients for Strawberry Poppers
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How to Make Strawberry Poppers
- Wash and hull 1 pound of fresh strawberries.
- Cut the strawberries in half lengthwise.
- In a medium bowl, gently mix together 1/2 cup melted dark chocolate (I recommend using good quality 60% cacao or higher).
- Dip the cut side of each strawberry into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered strawberries on a parchment-lined baking sheet.
- Sprinkle with 1/4 cup of your favorite toppings (e.g., chopped nuts, sprinkles, shredded coconut).
- Refrigerate for at least 15 minutes, or until the chocolate is set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
15g
Carbs
2g