Strawberry Poppers Recipe

Sweet and juicy Strawberry Poppers – the perfect summer treat! This easy recipe, adapted from a classic, creates irresistible bite-sized delights. Yield varies depending on strawberry size, but get ready for a burst of flavor in every pop!

Prep Time 10 mins
Cook Time 15 mins
Calories 90.2 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Strawberry Poppers 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Poppers

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How to Make Strawberry Poppers

  1. Wash and hull 1 pound of fresh strawberries.
  2. Cut the strawberries in half lengthwise.
  3. In a medium bowl, gently mix together 1/2 cup melted dark chocolate (I recommend using good quality 60% cacao or higher).
  4. Dip the cut side of each strawberry into the melted chocolate, ensuring they are fully coated.
  5. Place the chocolate-covered strawberries on a parchment-lined baking sheet.
  6. Sprinkle with 1/4 cup of your favorite toppings (e.g., chopped nuts, sprinkles, shredded coconut).
  7. Refrigerate for at least 15 minutes, or until the chocolate is set.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

15g

Carbs

2g