Strawberry Cookies Czechoslovakian Recipe

Indulge in the irresistible taste of Grandma's secret recipe: Czechoslovakian Strawberry Bars! These melt-in-your-mouth delights feature a buttery shortbread crust layered with sweet strawberry (or raspberry!) jam and crunchy nuts. A classic dessert recipe, perfect for any occasion. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 70 mins
Calories 402.6 kcal
Protein 9g
Rating 4.9 (19 Reviews)
Strawberry Cookies Czechoslovakian 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Cookies Czechoslovakian

  • 1 cup (2 sticks) unsalted butter
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • ½ cup chopped walnuts
  • 1 cup strawberry or raspberry jam
  • ½ cup chopped pecans

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How to Make Strawberry Cookies Czechoslovakian

  1. Preheat oven to 325°F (160°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, mixing well after each addition.
  4. Gradually add 3 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
  5. Spread one-half of the batter evenly into the prepared pan.
  6. Spread 1 cup of your favorite strawberry or raspberry jam evenly over the batter. Sprinkle with ½ cup chopped walnuts or pecans.
  7. Spread the remaining batter over the jam layer.
  8. Bake for 45-55 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.
  9. Let the bars cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

103g

Fat

53g

Carbs

15g