Ingredients for Strawberry Devonshire Tart
- Pastry Shells
- Cream Cheese
- Sour Cream
- Strawberry
- Red Food Coloring
- Sugar
- Cornstarch
- All Purpose Flour
- Butter
- Egg Yolk
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How to Make Strawberry Devonshire Tart
- In a large bowl, whisk together the flour and salt.
- Cut in the cold butter and shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough into a 12-inch circle.
- Transfer the dough to a 9-inch tart pan with a removable bottom.
- Trim and crimp the edges of the dough.
- Prick the bottom of the crust with a fork.
- Spread the strawberry jam evenly over the bottom of the crust.
- In a bowl, gently toss the sliced strawberries with sugar and lemon juice.
- Arrange the strawberries over the jam.
- Brush the edges of the pastry with the beaten egg.
- Sprinkle with coarse sugar, if desired.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
986g
Fat
408g
Carbs
155g
