Ingredients for Jell O Pudding Double Chocolate Cream Pie
- Chocolate Pudding Mix
- 2 cups milk
- 1/4 cup (1/2 stick) unsalted butter
- Chocolate Chips
- Pastry Shells
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How to Make Jell O Pudding Double Chocolate Cream Pie
- In a medium saucepan, combine 1 (5.9 ounce) package Jell-O chocolate pudding mix, 2 cups milk, 1/4 cup (1/2 stick) unsalted butter, and 1 cup semi-sweet chocolate chips.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. This should take about 2-3 minutes.
- Remove from heat and let cool for 5 minutes, stirring twice to prevent a skin from forming.
- Pour the chocolate pudding mixture into your prepared 9-inch pie crust.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with whipped cream and grated chocolate (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
231g
Fat
115g
Carbs
42g
