Ingredients for Barbecued Tofu With Onions And Peppers
- 1 (14 ounce) package extra firm tofu
- 1/2 cup ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons water
- 1 tablespoon safflower oil
- 2 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon liquid smoke
- 1 teaspoon hot pepper sauce
- 1 large onion, sliced
- 2 medium green bell peppers, sliced
- cooked brown rice, for serving
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- fresh cilantro or green onions, for garnish (optional)
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How to Make Barbecued Tofu With Onions And Peppers
- Press the tofu to remove excess water. Cut into 1-inch cubes.
- In a large bowl, whisk together the barbecue sauce, olive oil, garlic powder, onion powder, and smoked paprika.
- Add the tofu cubes to the bowl and toss to coat evenly.
- Heat a large skillet or grill pan over medium-high heat.
- Add the sliced onions and bell peppers to the skillet and cook until softened, about 5-7 minutes.
- Add the marinated tofu to the skillet and cook, stirring occasionally, until browned and heated through, about 10-12 minutes.
- Serve hot over rice, quinoa, or your favorite grain. Garnish with fresh cilantro or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
51g
Fat
7g
Carbs
19g