Ingredients for Strawberry Granola Squares
- Granola Cereal
- All Purpose Flour
- 1/2 cup packed light brown sugar
- Ground Cinnamon
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- Strawberry Preserves
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How to Make Strawberry Granola Squares
- Preheat oven to 375°F (190°C). Grease a 9x9 inch baking pan.
- In a large bowl, combine 2 cups granola, 1/2 cup flour, 1/2 cup brown sugar, and 1 teaspoon cinnamon.
- Cut in 1/2 cup cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside about 1/3 of the crumb mixture for topping.
- Press the remaining crumb mixture firmly into the prepared baking pan.
- Bake for 10 minutes.
- Spread 1 cup of strawberry preserves (or your preferred preserves) evenly over the baked crust.
- Sprinkle the reserved crumb mixture evenly over the preserves.
- Bake for an additional 15-20 minutes, or until the filling is bubbly and the topping is lightly golden brown.
- Let cool completely in the pan before cutting into squares.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
65g
Fat
14g
Carbs
9g
