6 Week Granola Muffins Recipe

Ingredients for 6 Week Granola Muffins

• Granola Cereal
• 1 cup granulated sugar
• All Purpose Flour
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• Blueberries

How to Make 6 Week Granola Muffins

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups granola, 1 cup granulated sugar, 2 cups all-purpose flour, and 2 teaspoons baking soda.
3. In a separate bowl, whisk together 1 cup vegetable oil, 1 cup buttermilk, and 2 large eggs.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Fill each muffin liner about 2/3 full.
6. Gently drop 4 blueberries (or berries of your choice) into each muffin cup. Use a fork to gently push the berries down into the batter, ensuring they're mostly submerged.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.