Ingredients for Strawberry Ice Cream Soda
- Strawberry
- 2-4 tablespoons granulated sugar (or turbinado sugar, to taste)
- Light Cream
- 3/4 cup chilled club soda
- 1 scoop vanilla ice cream
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How to Make Strawberry Ice Cream Soda
- Gently crush 1 cup of ripe strawberries in a bowl.
- Add 2-4 tablespoons of granulated sugar (or turbinado sugar) to the crushed strawberries and stir until the sugar dissolves and the strawberries release their juices. Taste and adjust sweetness as needed.
- Strain the strawberry mixture through a fine-mesh sieve or leave it chunky depending on your preference.
- Fill a tall glass with ice.
- Add the strawberry puree to the glass.
- Gently stir in 1/4 cup of heavy cream (or half-and-half).
- Top with 3/4 cup of chilled club soda.
- Add a scoop of vanilla ice cream.
- Garnish with a thinly sliced fresh strawberry or a sprig of fresh mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
68g
Fat
60g
Carbs
7g