Ingredients for Strawberry Marshmallow Swirl
- Graham Cracker Crumbs
- 2 tablespoons granulated sugar
- Butter
- Fresh strawberries (optional, for garnish)
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- Mini Marshmallows
- Milk
- 1 cup heavy cream
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How to Make Strawberry Marshmallow Swirl
- Crush 10 graham crackers into fine crumbs. Combine with 1/4 cup melted butter and 2 tablespoons of sugar. Press firmly into the bottom of a 9x13 inch baking dish.
- In a medium bowl, combine 1 (3 ounce) package strawberry gelatin with 1 cup boiling water until dissolved. Stir in 1 cup cold water. Refrigerate until slightly thickened but not set (about 1 hour).
- In a separate bowl, beat 1 cup heavy cream until stiff peaks form. Gently fold in 10 marshmallows (about 1 cup) that have been melted and cooled slightly, being careful not to deflate the whipped cream.
- Once the gelatin has slightly thickened, gently swirl the marshmallow mixture into the strawberry gelatin using a knife or spoon. Don't overmix.
- Pour the mixture into the prepared graham cracker crust. Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to fully set.
- Before serving, garnish with fresh strawberries (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
125g
Fat
49g
Carbs
14g
