Ingredients for Strawberry Angel Dessert
- 1 (10-ounce) angel food cake
- 1 cup milk
- Instant Vanilla Pudding
- Vanilla Ice Cream
- Strawberry Jell O Gelatin Dessert
- 1/2 cup boiling water
- Water
- Frozen Strawberries
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How to Make Strawberry Angel Dessert
- Cube 1 (10-ounce) angel food cake and place in a greased 9x13 inch baking dish.
- In a medium bowl, beat together 1 cup milk and 1 (3.4 ounce) package instant vanilla pudding mix until smooth. Gently fold in 2 cups of softened vanilla ice cream.
- Pour the pudding mixture evenly over the cubed angel food cake in the baking dish. Refrigerate for at least 2 hours to allow the cake to soften and absorb the pudding.
- In a small bowl, dissolve 1 (3-ounce) package strawberry Jell-O in 1/2 cup boiling water until completely dissolved. Add 1/2 cup cold water and stir until the Jell-O is fully dissolved and slightly thickened.
- Gently fold in 2 cups hulled and sliced fresh strawberries into the Jell-O mixture. Refrigerate until the mixture reaches the consistency of egg whites (about 15-20 minutes).
- Once the Jell-O mixture has reached a slightly thickened, egg white-like consistency, carefully pour it over the chilled pudding and cake layer. Refrigerate for at least 4 hours, or preferably overnight, until the Jell-O is completely set.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
129g
Fat
10g
Carbs
14g
