Ingredients for Super Strawberry Pie
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- Vanilla Ice Cream
- 8 ounces whipped topping
- Strawberry
- Graham Cracker Crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Super Strawberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Super Strawberry Pie
- In a medium bowl, dissolve 1 (3 ounce) package strawberry Jell-O in 1 cup boiling water. Stir until completely dissolved.
- Add 2 cups vanilla ice cream, one spoonful at a time, stirring constantly until melted and the mixture is smooth.
- Gently fold in 8 ounces whipped topping.
- Gently fold in 2 cups fresh strawberries, hulled and sliced.
- Refrigerate until the mixture mounds slightly (about 30-45 minutes).
- Pour the mixture into your prepared pie crust.
- Refrigerate for at least 3 hours, or freeze until firm. Let thaw slightly before serving for best texture.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
120g
Fat
28g
Carbs
13g