Ingredients for Strawberry Jell O Cake
- Sugar Free Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- 2 cups frozen strawberries, thawed and roughly chopped
- 1 (10 ounce) package angel food cake, cut into 1-inch cubes
- Miniature Marshmallow
- 1 (8 ounce) container Cool Whip, or whipped cream
- Fresh strawberries, for garnish
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How to Make Strawberry Jell O Cake
- In a large bowl, completely dissolve the strawberry gelatin in 1 cup of boiling water. Stir until smooth.
- Gently stir in the thawed and chopped frozen strawberries.
- Refrigerate the mixture until it begins to thicken, but is still pourable (about 15-20 minutes).
- Add the cubed angel food cake and mini marshmallows to the slightly thickened jell-o mixture.
- Gently fold until the cake and marshmallows are evenly distributed throughout the mixture.
- Coat a 9x13 inch nonstick baking dish or a tube pan with removable bottom with cooking spray.
- Pour the jell-o mixture into the prepared pan and firmly press down with a spoon or spatula to ensure even distribution.
- Refrigerate for at least 4 hours, or until the dessert is completely set.
- Once set, carefully run a thin knife or spatula around the edges of the pan to loosen the cake.
- Invert the cake onto a serving platter.
- Top with Cool Whip or whipped cream and garnish with fresh strawberries before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
113g
Fat
24g
Carbs
16g
