Strawberry Jello Pound Cake Recipe

Craving a warm, gooey dessert? This That Cake is a delightful twist on the classic cherry dump cake, featuring a luscious combination of pineapple, brown sugar, and cake mix topped with toasted pecans and a buttery crunch. This easy recipe is perfect for potlucks, family gatherings, or a cozy night in. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence!

Indulge in this decadent yet healthy bittersweet mocha cake! We've reduced the sugar and boosted the cocoa for an intensely chocolatey flavor, enhanced by the rich aroma of coffee. Using applesauce instead of oil and whole wheat flour adds a wholesome twist without sacrificing deliciousness. This recipe is perfect for those seeking a healthier, less-sweet chocolate cake experience.

Indulge in this decadent twist on the classic pound cake! Bigjay's Sour Cream Pound Cake boasts a luxuriously moist and tender crumb, thanks to the addition of sour cream. This easy-to-follow recipe delivers a delightful dessert perfect for any occasion – from casual weeknight treats to elegant gatherings. Get ready to impress your family and friends with this unforgettable pound cake!

Indulge in a decadent, moist, single-serving chocolate cake in just 5 minutes! This unbelievably quick vegan recipe requires no eggs or milk, making it the perfect guilt-free treat. A microwave mug cake twist on the classic wacky cake, this recipe is ridiculously easy and unbelievably delicious. Get ready to amaze yourself!

Indulge in the decadent sweetness of Aunt Pittypat's Caramel Icing, a recipe straight from the iconic "Gone With the Wind Cookbook." This luscious caramel icing is the perfect complement to your favorite gingerbread cake (especially our Peachtree Street Gingerbread Cake, recipe #459977!). Experience the rich Southern flavors and create a truly unforgettable dessert. Inspired by the timeless elegance and charm of "Gone With the Wind," this recipe brings a touch of classic Southern hospitality to your kitchen.

Indulge in the irresistible goodness of this Amish Brown Sugar Cake! A rich and moist brown sugar cake with a melt-in-your-mouth crumb, this recipe is a true family favorite, adapted from Pathway Publishers' Amish Cooking. Enjoy the perfect balance of sweet and buttery flavors, topped with a luscious brown sugar-nut crumble. Easily adaptable using buttermilk or homemade sour milk (instructions included). Get ready for rave reviews!

This 5-star recipe delivers the ultimate chess pie experience! A classic Southern dessert, this recipe creates a rich, creamy, and subtly tangy filling that's perfectly balanced. Years of perfecting this recipe have resulted in a foolproof method for a consistently perfect pie. Get ready to impress your friends and family with this unbelievably delicious treat! No cornstarch or flour needed!

Indulge in this heavenly Banana Pecan Butterscotch Pie! The irresistible combination of sweet bananas and crunchy toasted pecans creates a flavor explosion in your mouth. This recipe uses a classic graham cracker crust (Marg @cayman designs' recipe #134190 is a great option – just skip the cinnamon!), or you can use a store-bought crust for convenience. We use ripe, but not mushy, bananas to ensure the perfect texture. Top with optional Reddi-whip for an extra touch of decadence! Get ready for a pie that's both easy to make and incredibly delicious.

Unlock the secret to a moist, delicious prune cake with this almost-legendary recipe! Inspired by a cherished family heirloom, this old-fashioned quick bread uses a surprising ingredient – baby food – to achieve unparalleled flavor and texture. Forget dry, crumbly prune cakes; this recipe delivers a burst of prune goodness and unbelievable moisture in every bite. Perfect for afternoon tea, dessert, or a special occasion, this cake is guaranteed to become a new favorite!