Ingredients for Strawberry Margarita Sorbet
- 1 cup granulated sugar
- Hot Water
- 2 cups fresh strawberries, hulled and sliced
- Lime Juice
- Tequila
- 1/4 cup triple sec
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How to Make Strawberry Margarita Sorbet
- In a small saucepan, combine 1 cup sugar and 1 cup water. Heat over medium heat, stirring constantly, until sugar dissolves completely. Remove from heat and let cool completely.
- While the syrup cools, puree 2 cups hulled and sliced strawberries in a blender until smooth.
- Add 1/2 cup fresh lime juice, 1/4 cup tequila, and 1/4 cup triple sec to the strawberry puree. Blend until well combined.
- Gently stir the cooled sugar syrup into the fruit mixture.
- Refrigerate the mixture for at least 4 hours, or preferably overnight, until well chilled.
- Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
- Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours to allow it to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
117g
Fat
0g
Carbs
10g
