Strawberry Pastries With Lemon Cream Recipe

Delight your taste buds with these irresistible Strawberry Pastries! Flaky puff pastry shells are filled with juicy strawberries and topped with a tangy lemon yogurt cream. A quick and easy dessert recipe perfect for a special occasion or a sweet treat any day of the week. Get the recipe now!

Prep Time 20 mins
Cook Time 35 mins
Calories 443.6 kcal
Protein 21g
Rating 4.8 (4 Reviews)
Strawberry Pastries With Lemon Cream 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Pastries With Lemon Cream

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How to Make Strawberry Pastries With Lemon Cream

  1. Preheat oven to 400°F (200°C). Bake puff pastry shells according to package directions. Let cool slightly.
  2. In a mixing bowl, blend together 1/2 cup Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon powdered sugar, and 1 teaspoon lemon zest until smooth and creamy.
  3. Gently wash and hull 1 pint of fresh strawberries. Slice strawberries into halves or quarters, depending on size.
  4. Just before serving, spoon sliced strawberries into the cooled puff pastry shells.
  5. Top generously with the lemon yogurt mixture.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

128g

Fat

28g

Carbs

19g