Ingredients for Strawberry Pastries With Lemon Cream
- Frozen Puff Pastry Shells
- Plain Low Fat Yogurt
- Honey
- Lemon, Zest Of
- 2 tablespoons lemon juice
- 1 pint fresh strawberries
- Sugar
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How to Make Strawberry Pastries With Lemon Cream
- Preheat oven to 400°F (200°C). Bake puff pastry shells according to package directions. Let cool slightly.
- In a mixing bowl, blend together 1/2 cup Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon powdered sugar, and 1 teaspoon lemon zest until smooth and creamy.
- Gently wash and hull 1 pint of fresh strawberries. Slice strawberries into halves or quarters, depending on size.
- Just before serving, spoon sliced strawberries into the cooled puff pastry shells.
- Top generously with the lemon yogurt mixture.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
128g
Fat
28g
Carbs
19g