Ingredients for Strawberry Pie Wsoo Radio Recipe 1968
- 1 baked 9 inch pie crust
- 4 cups sliced fresh strawberries
- 1/2 cup sugar
- Corn Syrup
- 2 tablespoons cornstarch
- Salt
- 1/4 cup cold water
- 3 ounces strawberry gelatin powder
- 1/4 teaspoon almond extract
- Whipped cream (optional, for garnish)
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How to Make Strawberry Pie Wsoo Radio Recipe 1968
- Preheat oven to 375°F (190°C). Pre-bake your pie crust according to package directions. Let cool completely.
- Wash, hull, and slice 4 cups of fresh strawberries.
- In a medium saucepan, combine 1/2 cup sugar, 1/4 cup water, 2 tablespoons cornstarch, and 1/4 teaspoon almond extract. Cook over medium heat, stirring constantly, for about 5 minutes, or until thickened and clear.
- Remove from heat and stir in the 3-ounce package of strawberry gelatin powder until completely dissolved.
- Allow the glaze to cool slightly.
- Gently pour the cooled glaze into the pre-baked pie crust. Arrange the sliced strawberries over the glaze, alternating layers if desired, ensuring all berries are covered.
- Chill in the refrigerator for at least 2 hours, or until the gelatin is set.
- Garnish with whipped cream before serving, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
181g
Fat
12g
Carbs
24g
