Ingredients for Strawberry Pudding Cake
- Angel Food Cake
- Instant Vanilla Pudding
- Milk
- 1 cup (150g) fresh strawberries, sliced
- 8 oz. Cool Whip
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How to Make Strawberry Pudding Cake
- Tear one (1) package of 10 oz. yellow cake (or other similar) into small pieces and evenly distribute among 5 individual dessert dishes, or a 7x9 inch baking dish.
- Prepare one (1) 3.4 oz. box of instant vanilla pudding according to package directions.
- Gently pour the prepared pudding mixture over the cake pieces in each dish.
- Top with 1 cup (150g) of fresh, sliced strawberries.
- Dollop generously with 8 oz. of Cool Whip.
- Refrigerate for at least 30 minutes before serving for optimal coolness and flavor.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
184g
Fat
50g
Carbs
16g