Strawberry Pudding Cake Recipe

Escape the heat with this unbelievably easy and refreshing Strawberry Pudding Cake! This delightful summer dessert, adapted from the N.C. Department of Agriculture and Consumer Services, is perfect for individual servings or a larger gathering. Creamy pudding, juicy strawberries, and fluffy Cool Whip combine for a taste sensation that's ready in minutes! No oven required!

Prep Time 15 mins
Cook Time 10 mins
Calories 300 kcal
Protein 2g
Rating Be the first
Strawberry Pudding Cake 24

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Pudding Cake

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How to Make Strawberry Pudding Cake

  1. Tear one (1) package of 10 oz. yellow cake (or other similar) into small pieces and evenly distribute among 5 individual dessert dishes, or a 7x9 inch baking dish.
  2. Prepare one (1) 3.4 oz. box of instant vanilla pudding according to package directions.
  3. Gently pour the prepared pudding mixture over the cake pieces in each dish.
  4. Top with 1 cup (150g) of fresh, sliced strawberries.
  5. Dollop generously with 8 oz. of Cool Whip.
  6. Refrigerate for at least 30 minutes before serving for optimal coolness and flavor.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

184g

Fat

50g

Carbs

16g

Frequently Asked Questions

How long does it take to make Strawberry Pudding Cake?

Strawberry Pudding Cake takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Strawberry Pudding Cake?

Strawberry Pudding Cake has approximately 300 calories per serving, with about 2 g protein, 16 g carbohydrates and 18 g fat.

What ingredients do I need for Strawberry Pudding Cake?

The key ingredients for Strawberry Pudding Cake are Angel Food Cake, Instant Vanilla Pudding, Milk, Fresh Strawberries, Cool Whip. See the full list with measurements above.

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