Strawberry Salsa Sundaes Recipe

Spice up your dessert game with these Strawberry Salsa Sundaes! A vibrant and refreshing treat, this recipe combines sweet strawberries, pineapple, and kiwi with a zesty kick from jalapeño. Sweet strawberry preserves and a touch of lime create a luscious sauce that perfectly complements the fruit salsa. Topped with crunchy toasted almonds and creamy frozen vanilla yogurt, these sundaes are a fun and flavorful explosion in every bite. Perfect for summer gatherings or a quick, impressive dessert any time!

Prep Time 10 mins
Cook Time 15 mins
Calories 195.6 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Strawberry Salsa Sundaes 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Salsa Sundaes

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How to Make Strawberry Salsa Sundaes

  1. In a medium bowl, gently combine the sliced strawberries, diced pineapple, diced kiwi, minced jalapeño, and lime zest.
  2. In a small microwave-safe bowl, combine the strawberry preserves and fresh lime juice.
  3. Microwave for 20-30 seconds, or until preserves are melted and smooth. Stir well.
  4. Drizzle the melted preserve mixture over the fruit salsa and gently toss to coat the fruit evenly.
  5. Divide the frozen vanilla yogurt into six bowls.
  6. Top each bowl of yogurt with the strawberry salsa.
  7. Garnish each sundae with toasted slivered almonds.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

117g

Fat

12g

Carbs

11g

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