Ingredients for Strawberry Salsa Sundaes
- 2 cups sliced strawberries
- 1 1/2 cups diced fresh pineapple
- 1 1/2 cups diced kiwi
- 1-2 minced jalapeno
- 1 teaspoon lime zest
- 1/2 cup strawberry preserves
- 1 tablespoon fresh lime juice
- 1 quart vanilla frozen yogurt
- 1/4 cup toasted slivered almonds
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How to Make Strawberry Salsa Sundaes
- In a medium bowl, gently combine the sliced strawberries, diced pineapple, diced kiwi, minced jalapeño, and lime zest.
- In a small microwave-safe bowl, combine the strawberry preserves and fresh lime juice.
- Microwave for 20-30 seconds, or until preserves are melted and smooth. Stir well.
- Drizzle the melted preserve mixture over the fruit salsa and gently toss to coat the fruit evenly.
- Divide the frozen vanilla yogurt into six bowls.
- Top each bowl of yogurt with the strawberry salsa.
- Garnish each sundae with toasted slivered almonds.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
117g
Fat
12g
Carbs
11g
