Ingredients for Strawberry Sweetheart Punch
- Fresh Strawberries
- Water
- Frozen Pink Lemonade Concentrate
- Frozen Strawberries
- Frozen Orange Juice Concentrate
- Carbonated Lemon Lime Beverage
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How to Make Strawberry Sweetheart Punch
- Combine the strawberry ice ring (see instructions below) and water in a large punch bowl.
- In a separate bowl, whisk together the lemonade, ginger ale, and orange liqueur.
- Gently pour the lemonade mixture into the punch bowl with the ice ring.
- Add the fresh strawberries and raspberries.
- Stir gently to combine.
- Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the punch to chill thoroughly.
- Garnish with extra fresh strawberries and raspberries before serving.
- **To make the strawberry ice ring:** Arrange sliced strawberries in a 9-inch bundt pan or ring mold. Fill with water, cover tightly with plastic wrap, and freeze for at least 6 hours, or until solid.
- Once frozen, carefully run warm water over the outside of the pan to release the ice ring.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
0g
Carbs
11g
