Strawberry Tofu Mousse Recipe

This unbelievably light and dreamy Strawberry Tofu Mousse is a crowd-pleaser that's surprisingly simple to make! Perfect for a light dessert or elegant party treat, this recipe uses silken tofu for a luxuriously creamy texture without the guilt. Feel free to substitute your favorite berries for a unique twist. Prepare to be amazed by how easy it is to create this stunning, healthy dessert.

Prep Time 15 mins
Cook Time 60 mins
Calories 192.9 kcal
Protein 11g
Rating 3.0 (1 Reviews)
Strawberry Tofu Mousse 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Tofu Mousse

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How to Make Strawberry Tofu Mousse

  1. Sprinkle 1 tablespoon of gelatin powder over 2 tablespoons of cold water in a small bowl. Let it bloom for 5 minutes.
  2. Combine 8 ounces of cream cheese, 1/2 cup of plain Greek yogurt, 14 ounces (one block) of silken tofu, and 1/4 cup of granulated sugar in a high-speed blender. Blend until completely smooth and creamy.
  3. Microwave the bloomed gelatin for 10-15 seconds, or until completely dissolved. Stir gently.
  4. Add 1 cup of sliced fresh strawberries, 1 tablespoon of lemon juice, and the dissolved gelatin to the blender. Blend until well combined.
  5. Divide the mousse evenly among 4-6 small souffle dishes or ramekins.
  6. Refrigerate for at least 40 minutes, or until set.
  7. Garnish with whipped cream and fresh strawberry slices before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

31g

Carbs

5g