Ingredients for Strawberry Tofu Mousse
- 8 ounces cream cheese, softened
- 1/2 cup plain Greek yogurt
- 14 ounces (one block) silken tofu, drained
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar (or to taste)
- 1 tablespoon unflavored gelatin powder
- 1 cup fresh strawberries, sliced
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How to Make Strawberry Tofu Mousse
- Sprinkle 1 tablespoon of gelatin powder over 2 tablespoons of cold water in a small bowl. Let it bloom for 5 minutes.
- Combine 8 ounces of cream cheese, 1/2 cup of plain Greek yogurt, 14 ounces (one block) of silken tofu, and 1/4 cup of granulated sugar in a high-speed blender. Blend until completely smooth and creamy.
- Microwave the bloomed gelatin for 10-15 seconds, or until completely dissolved. Stir gently.
- Add 1 cup of sliced fresh strawberries, 1 tablespoon of lemon juice, and the dissolved gelatin to the blender. Blend until well combined.
- Divide the mousse evenly among 4-6 small souffle dishes or ramekins.
- Refrigerate for at least 40 minutes, or until set.
- Garnish with whipped cream and fresh strawberry slices before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
31g
Carbs
5g