Ingredients for Striped Delight
- 2 cups Oreo cookies, crushed
- 1/2 cup butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 3 cups 2 tablespoons milk
- 2 cups whipped topping, divided
- two 3.4 ounce packages instant vanilla pudding mix
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How to Make Striped Delight
- Crush 2 cups of cookies into fine crumbs. In a medium bowl, combine the crumbs with 1/2 cup melted butter until evenly moistened.
- Press the cookie mixture firmly into the bottom of a 13x9-inch baking dish.
- Refrigerate for 10 minutes to allow the crust to set.
- In a medium bowl, beat together 8 ounces of cream cheese, 1/2 cup granulated sugar, and 2 tablespoons of milk using a wire whisk until smooth and creamy.
- Gently fold in 1 cup of whipped topping.
- Spread the cream cheese mixture evenly over the chilled cookie crust.
- In a large bowl, whisk together 3 cups of milk and two 3.4-ounce packages of instant vanilla pudding mix for 2 minutes, or until well blended and thickened.
- Pour the pudding mixture gently over the cream cheese layer.
- Let stand for 5 minutes to allow the pudding to set slightly.
- Drop the remaining 1 cup of whipped topping by spoonfuls over the pudding layer.
- Spread the whipped topping evenly to cover the pudding.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to chill completely.
- Cut into 24 squares and serve.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
51g
Fat
33g
Carbs
7g
