Ingredients for Stuffed Cucumber Cups
- 4 ounces blue cheese, crumbled
- Cream Cheese
- Sour Cream
- Green Onion
- 1/2 cup walnuts, finely chopped
- 2 medium cucumbers, thinly sliced
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How to Make Stuffed Cucumber Cups
- Using a vegetable peeler or a fork, create decorative stripes along the length of each cucumber.
- Remove the ends of the cucumbers and slice into 3/4-inch thick rounds.
- Gently scoop out the seeds from the center of each cucumber round using a melon baller or small spoon, creating small cups.
- Set aside 1 tablespoon of the chopped walnuts for garnish.
- In a medium bowl, combine the crumbled blue cheese, mayonnaise, chopped walnuts, lemon juice, salt, and pepper. Stir until well combined and creamy.
- Spoon the blue cheese mixture into the cucumber cups, filling them generously.
- Sprinkle the reserved walnuts over the top of each stuffed cucumber cup.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the cucumbers to chill before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
7g
Carbs
0g
